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slow cooker beef noodles

A hearty crockpot dinner perfect for busy weeknights. This easy comfort food recipe is a classic family meal everyone loves.
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Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method

Ingredients
  

Main Ingredients
  • 2 lb stew beef
  • 1 packet ranch seasoning (1 oz packet)
  • 1 envelope brown gravy mix (0.87 oz / 25g envelope)
  • 1 can cream of mushroom soup (10.5 oz / 284 ml can)
  • 3 cup water
  • 1 lb egg noodles (uncooked)

Method
 

Preparation Steps
  1. Add stew beef to a 6-quart slow cooker.
  2. Sprinkle the ranch packet and gravy packet on top of the beef.
  3. Add the can of cream of mushroom soup and stir to combine.
  4. Stir in the water.
  5. Cover and cook on low for 6 to 8 hours OR 4 to 6 hours on high.
  6. An hour before the end of the cooking time, add the egg noodles and stir, making sure to cover all the egg noodles in the sauce. Cover and continue to cook for the remaining hour.