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slow cooker beef stew

A hearty and comforting slow cooker beef stew with tender meat and vegetables.
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Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pounds beef stew meat
  • 2 cups beef broth
  • 1 cup carrots chopped
  • 1 cup celery chopped
  • 1 medium yellow onion diced
  • 2 cloves garlic minced
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon Dried rosemary
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Method
 

Preparation Steps
  1. Season beef with salt and pepper. Sear in a hot pan until browned on all sides.
  2. Combine beef, vegetables, tomato paste, herbs, and broth in the slow cooker.
  3. Cover and cook on low for 8 hours until beef is tender.
  4. Stir and adjust seasoning if needed before serving.

Notes

This slow cooker beef stew is perfect for cozy nights. Serve with crusty bread for a complete meal.