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Slow Cooker Creamy Chicken Pasta

Comforting and delicious Slow Cooker Creamy Chicken Pasta prepared with noodles in a creamy sauce loaded with tender chicken and veggies.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds boneless, skinless chicken breasts cut into 1-inch cubes
  • 2 cups low sodium chicken broth
  • 1 cup heavy cream
  • 4 tablespoons butter room temperature
  • 2 small yellow onions thinly sliced
  • 1 large carrot cut into thin rounds
  • 2 large fresh tomatoes diced
  • 0.5 teaspoon Italian seasoning
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon dried thyme
  • 0.75 teaspoon salt or to taste
  • 0.25 teaspoon freshly ground black pepper or to taste
  • 0.75 pound egg noodles
  • 0.33 cup grated parmesan cheese
  • 1 tablespoon chopped fresh parsley for garnish

Method
 

Preparation Steps
  1. To the slow cooker, add the chicken, chicken broth, heavy cream, butter, onions, carrots, tomatoes, Italian seasoning, garlic powder, dried thyme, salt, and pepper. Stir and cover.
  2. Cook on HIGH for 2 to 2.5 hours or on LOW for 4 hours.
  3. Stir in the noodles and parmesan and cook for 20 to 25 minutes or until the pasta is tender.
  4. Stir, taste for salt and pepper, and adjust.
  5. Serve in bowls garnished with fresh parsley.

Notes

This comforting Slow Cooker Creamy Chicken Pasta is perfect for a family dinner. It's easy to prepare and yields delicious results. Adjust seasoning to your preference.