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Slow Cooker Pork

A tender, flavorful slow cooker pork dish with Hawaiian-inspired seasoning.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pounds pork shoulder
  • 1 tablespoon liquid mesquite smoke
  • 2 teaspoons coarse sea salt

Method
 

Preparation Steps
  1. Place the pork shoulder in the slow cooker. Rub the sea salt all over the pork. Drizzle with liquid mesquite smoke. Cover and cook on low for 8 hours until the pork is tender and easily shredded.
  2. Remove the pork from the slow cooker. Shred the meat using two forks. Discard any excess liquid or reserve a little for moisture.

Notes

Enjoy this flavorful Hawaiian-inspired pork in bowls, tacos, or as a main dish.