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slow cooker tacos

Delicious slow cooker tacos with tender shredded chicken, fresh salsa, and flavorful seasonings.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds chicken breast
  • 2 tablespoons taco seasoning
  • 16 ounces salsa
  • 0.25 cups water
  • 12 tortillas street taco tortillas
  • guacamole
  • fresh cilantro
  • minced red pepper
  • sour cream

Method
 

Preparation Steps
  1. Season the chicken breasts with taco seasoning, ensuring both sides are coated.
  2. Pour about ½ cup of salsa into the slow cooker and add ¼ cup water. Place seasoned chicken on top.
  3. Top the chicken with the remaining salsa and cover.
  4. Cook on low for 6-8 hours or high for 3 hours until the chicken is tender and shreddable.
  5. Shred the cooked chicken with two forks and stir it into the salsa mixture in the slow cooker.
  6. Serve the shredded chicken in warmed tortillas with desired toppings like guacamole, cilantro, red pepper, and sour cream.

Notes

For extra flavor, add a squeeze of lime or a sprinkle of cheese.