Ingredients
Method
Preparation Steps
- Place nuts and cereal in the bottom of a 6-7 quart crockpot. Place almond bark and chocolate chips on top. Cook on high for about 2 hours (check after 1 hour) until all the chocolate is melted.
- Stir to combine the nuts, cereal, and chocolate, then gently stir in the marshmallows.
- Immediately scoop candy clusters onto wax paper lined cookie sheets using two spoons. Chill to set.
- Store in the refrigerator in an airtight container for up to 2 weeks.
Notes
A fun and easy treat perfect for summer parties or casual get-togethers.
