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Snickerdoodle Apple Cobbler

This easy 3 ingredient Snickerdoodle Apple Cobbler uses refrigerated cookie dough and apple pie filling for a delicious twist on an American classic, ready in under an hour!
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 9
Cuisine: Chinese
Calories: 120

Ingredients
  

Cobbler Ingredients
  • 0.25 cup granulated sugar
  • 4 teaspoons ground cinnamon
  • 16.5 oz Pillsbury refrigerated sugar cookie dough
  • 20 oz can of apple pie filling

Method
 

Preparation Steps
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Mix cinnamon and sugar in a small bowl, set aside.
  3. Press 0.67 of the cookie dough into the bottom of an 8x8 or 9x9 baking pan.
  4. Sprinkle with 0.67 of the cinnamon sugar mixture.
  5. Spread the apple pie filling over the cookie base.
  6. Break the remaining cookie dough into small 0.5-1 inch pieces and flatten slightly, then place over the pie filling. The pie filling will not be covered completely.
  7. Sprinkle the top of the cobbler with the remaining cinnamon sugar mixture.
  8. Bake in a 350 oven 35-40 minutes or until the top is golden brown and set.

Notes

This quick and easy cobbler is perfect for a cozy fall dessert!