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Spanish Rice

Spanish Rice is a flavorful, fluffy side dish that pairs perfectly with your favorite Mexican-inspired meal. Easy to make and bursting with bold seasonings.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 1.5 cups long grain white rice
  • 0.5 cup onion finely chopped
  • 1 bell pepper finely diced
  • 2 teaspoons minced garlic
  • 14.5 ounce fire roasted diced tomatoes not drained
  • 8 ounce tomato sauce can
  • 2 cups chicken broth
  • 1 teaspoon salt
  • 0.5 teaspoon pepper
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon cumin

Method
 

Preparation Steps
  1. In a large pan that has a lid or skillet that has a lid, melt the butter with the olive oil.
  2. Add the rice, onion and bell pepper and cook over medium to medium-high heat until the rice is golden brown and vegetables are tender. Stir frequently. It takes about 15-20 minutes.
  3. Add the garlic and stir and cook for about 1 minute.
  4. Add the diced tomatoes, tomato sauce, chicken broth, salt, pepper, chili powder, paprika and cumin. Stir well.
  5. Bring to a boil and then cover. Reduce the heat to a simmer and simmer for 20-25 minutes or until the rice is tender and the liquid is absorbed.
  6. Let the rice sit covered for 5-10 minutes before serving.
  7. Fluff the rice before serving.

Notes

Serve warm as a flavorful side dish to your favorite Mexican-inspired meals.