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Spanish rice

This easy Spanish Rice recipe is made in the rice cooker with simple ingredients, perfect as a flavorful side dish in about 30 minutes!
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 10
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups white rice
  • 1 can diced tomatoes (14-ounce)
  • 3.5 cups water
  • 1 small onion (diced)
  • 3 teaspoons bouillon cubes or Better than Bouillon
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon cumin (or smoked cumin)
  • 0.5 teaspoon garlic powder

Method
 

Preparation Steps
  1. Place the rice in the bottom of the rice cooker and add diced tomatoes, water, bouillon, onion, and spices. Stir to dissolve the spices.
  2. Cook according to manufacturer's instructions.
  3. Test for salt and add more if needed once cooked.
  4. Serve as a side dish or inside burritos and tacos.

Notes

Enjoy this flavorful Spanish rice with your favorite Mexican dishes or as a main side!