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spicy chicken dip

Spicy Chicken Dip is a creamy, flavorful appetizer featuring shredded chicken, cheeses, and a kick of buffalo sauce, perfect for any gathering.
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups rotisserie chicken shredded
  • 8 ounces cream cheese cubed, softened
  • 3 teaspoons dry ranch seasoning mix
  • 2 teaspoons garlic powder
  • 1.5 cups mild cheddar cheese shredded
  • 0.5 cup buffalo sauce or hot sauce of choice
  • 0.5 cup sour cream
Garnish (Optional)
  • 0.25 cup blue cheese crumbles
  • green onions chopped

Method
 

Preparation Steps
  1. In a slow cooker at least 4 quarts in size, combine the shredded rotisserie chicken, cream cheese, dry ranch seasoning mix, garlic powder, shredded cheddar cheese, buffalo sauce, and sour cream. Stir well until all ingredients are thoroughly combined.
  2. Cover the slow cooker and cook on low for 1 to 2 hours, or until the dip is hot, bubbly, and the cheese is fully melted and smooth.
  3. Once heated through, stir the dip vigorously to ensure a creamy, uniform consistency.
  4. Serve the spicy chicken dip hot with your favorite dippers, such as tortilla chips, celery sticks, or carrot sticks. Garnish with blue cheese crumbles and chopped green onions, if desired.

Notes

This dip can also be prepared in a large oven-safe dish and baked at 350°F (175°C) for 20-25 minutes, or until hot and bubbly.