Go Back

spicy sausage pasta

A flavorful and easy spicy sausage pasta recipe perfect for weeknight dinners.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 tbsp olive oil
  • 1 diced onion
  • 3 tbsp minced garlic
  • 2 packages Butterball Recipe Starters Polska Kielbasa Turkey Sausage sliced into 0.5-inch pieces
  • 3 cups low-sodium chicken broth
  • 1 can Ro-Tel Mild tomatoes and green chiles 10 oz
  • 0.67 cup heavy cream
  • 14.5 oz farfalle pasta
  • 0.33 cup thinly sliced green onion

Method
 

Preparation Steps
  1. In a large saucepan, heat olive oil on medium-high heat.
  2. Add onion and garlic; cook for 3 minutes until fragrant.
  3. Add sliced sausage and cook for 3 more minutes, stirring occasionally.
  4. Pour in chicken broth, add farfalle pasta, tomatoes with chiles, and heavy cream. Stir to combine.
  5. Bring to a boil, then reduce heat to medium low, cover, and simmer for 20 minutes, stirring occasionally.
  6. Uncover and cook for an additional 5 minutes to thicken sauce.
  7. Garnish with sliced green onion before serving.
  8. Serve hot and enjoy your spicy sausage pasta!

Notes

Feel free to adjust the spice level by adding more or less chiles.