Ingredients
Method
Preparation Steps
- Crush Oreos into fine crumbs and mix with softened cream cheese until smooth.
- Form the mixture into small balls and place on a baking sheet lined with parchment paper.
- Melt green chocolate chips and dip each Oreo ball into the melted chocolate to coat.
- Refrigerate for at least 30 minutes before serving.
Notes
Perfect for celebrating St. Patrick's Day with friends and family.
