Go Back

sticky chicken

This delicious sticky chicken is crispy on the outside, tender on the inside, and coated with a sweet and savory glaze that everyone will love.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 5
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 10 pieces chicken drumsticks
  • 4 tbsp soy sauce
  • 4 tbsp white vinegar
  • 1 tsp dry mustard powder
  • 2 tbsp sugar
  • 0.125 tsp paprika
  • 2.5 cups water
  • 2 tbsp vegetable oil
  • Sesame seeds (for garnish)

Method
 

Preparation Steps
  1. Add soy sauce, vinegar, paprika, dry mustard, sugar and oil to a large pan and stir to combine. Place chicken drumsticks in pan. Pour water on top. Bring to a boil.
  2. Boil until water has reduced by half. Reduce heat to medium. Continue to turn the chicken frequently until cooked through.
  3. Sprinkle with sesame seeds and serve hot.

Notes

This sticky chicken pairs perfectly with steamed rice or vegetables for a complete meal.