Preheat the oven to 350°F and line an 8-inch square baking dish with parchment paper, then spray with cooking spray.

In a large mixing bowl, combine the cake mix, chopped strawberries, lemon juice, and eggs until smooth using a hand mixer or fork.

Pour the batter into the prepared baking dish and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

Allow the brownies to cool for 10 minutes before removing from the baking dish.

Lightly drizzle the lemon glaze over the cooled brownies. Let set and cut into squares to serve.