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Strawberry Cake Mix Cookies

These Strawberry Cake Mix Cookies are an easy five-ingredient dessert perfect for any occasion. Soft, chewy, and packed with white chocolate chips, they're a quick and delicious treat kids and adults will love!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 22
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box strawberry cake mix 15 oz
  • 0.33 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup white chocolate chips divided

Method
 

Preparation Steps
  1. Preheat the oven to 325℉. Line 2 cookie sheets with parchment paper or spray with non-stick cooking spray.
  2. Add the strawberry cake mix, oil, eggs and vanilla extract to a large mixing bowl. Mix until well combined.
  3. Fold in 0.75 cup of the white chocolate chips.
  4. Using a medium cookie scoop, add spoonfuls of cookie dough to the prepared cookie sheets. Gently press on the remaining 0.25 cup of the white chocolate chips into the cookie dough.
  5. Bake for 10 minutes or until just starting to turn lightly golden.
  6. Allow the cookies to cool on the cookie sheet for 5 minutes before transferring to a wire cooling rack to cool completely.

Notes

These cookies are best stored in an airtight container at room temperature for up to 3-4 days. For extra chewiness, underbake slightly.