Ingredients
Method
Preparation Steps
- Place the strawberries in a bowl with the granulated sugar. Stir together and leave to macerate for 15 minutes. After 15 minutes add the amaretto or water and roughly crush the strawberries with a fork. Put to one side.
- Whisk the cream and powdered sugar together so it’s thick and billowy, but not stiff.
- Take three glasses and layer the cream, spoonfuls of strawberry and dots of lemon curd. Sprinkle the top with crumbled amaretti and place a lemon slice on the edge of each glass before serving.
Notes
Enjoy this delightful Strawberry Lemon Fool, a perfect no-bake dessert for any summer gathering!
