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Striped Cake

A vibrant layered cake with distinct colorful stripes and a creamy filling, perfect for celebrations.
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Prep Time 45 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes
Servings: 16
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups All-purpose flour
  • 1.5 cups granulated sugar
  • 0.75 cups unsalted butter
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup milk

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C). Grease and flour the cake pans.
  2. Mix flour, sugar, and salt in a large bowl. Add butter and beat until crumbly.
  3. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
  4. Gradually add milk and mix until smooth batter forms.
  5. Divide batter into four bowls. Add food coloring to each to create vibrant colors.
  6. Pour each colored batter into the prepared pans, creating stripes.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow cakes to cool before assembling with frosting.

Notes

This colorful striped cake is perfect for parties and celebrations, offering a fun twist on traditional layered cakes.