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stuffed bagel balls

Delicious homemade stuffed bagel balls filled with cream cheese, baked or cooked in an air fryer.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unbleached all-purpose flour
  • 2 teaspoons baking powder
  • 0.75 teaspoon kosher salt
  • 1 cup non-fat Greek yogurt
  • 4 tablespoons cream cheese
  • 1 egg white egg white
  • optional toppings: everything bagel seasoning, sesame seeds, poppy seeds, dried garlic flakes, dried onion flakes

Method
 

Preparation Steps
  1. Preheat oven to 375F. Place parchment paper or a silpat on a baking sheet.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. Add Greek yogurt and mix with a fork until crumbly.
  4. Knead dough lightly on a floured surface until tacky but not sticky.
  5. Divide dough into 8 balls. Flatten each, add a piece of cream cheese, then mold into a ball.
  6. Brush with egg wash and sprinkle with toppings if desired.
  7. Bake on the top rack for 25 minutes. Cool for 10 minutes before serving.

Notes

Enjoy these bagel balls as a snack or breakfast option.