Go Back

Stuffed Buffalo Chicken Breasts

Buffalo chicken breasts stuffed with cheese, carrots, and minced celery, then rolled, breaded, baked, and drizzled with hot sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 5
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Filling
  • 0.25 cup shredded 2% cheddar cheese
  • 4 wedge Laughing Cow cheese
  • 0.33 cup celery stalk (minced)
  • 0.25 cup green onion (minced)
  • 0.25 cup carrot (minced)
  • salt and pepper (to taste)
Breading and Sauce
  • 15 cracker reduced fat Ritz Crackers (crushed into crumbs)
  • 1 tablespoon light mayonnaise
  • 6 tablespoon Franks hot sauce
  • 1 tablespoon lemon juice
  • 2 teaspoon unsalted butter
  • 0.5 teaspoon garlic powder
  • olive oil spray
Chicken
  • 5 piece thin boneless chicken breast cutlets (3 oz each)

Method
 

Preparation Steps
  1. Preheat the oven to 400°F. Lightly spray a baking dish with oil.
  2. Mix cheddar, laughing cow cheese, celery, green onion, carrot, salt and pepper in a dish.
  3. Lay out the chicken cutlets, placing even amount of mixture in the middle and spread in the center. Roll up each cutlet.
  4. In one bowl make a breading station out of crushed ritz crumbs or gluten-free panko.
  5. In another bowl combine mayonnaise, 1 tablespoon of hot sauce, and lemon juice as a dredging mixture.
  6. Roll chicken breasts in the mayonnaise mixture, then into cracker crumbs, and put on a lightly greased pan, seam side down.
  7. Lightly spray top of chicken with oil. Bake 30 minutes.
  8. While the chicken cooks, melt butter and mix with the remaining hot sauce and garlic powder.
  9. Drizzle buffalo sauce over finished chicken breast and serve.

Notes

This recipe is perfect for game day or any night you're craving bold, spicy flavors without the guilt.