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sweet potato

Delicious baked sweet potatoes with a hint of cinnamon and nutmeg, perfect as a side dish or main vegetarian meal.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces sweet potatoes
  • 2 tablespoons olive oil
  • 0.5 teaspoon cinnamon
  • 0.25 teaspoon nutmeg
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C). Wash the sweet potatoes thoroughly and prick them a few times with a fork.
  2. Rub the sweet potatoes with olive oil and season with cinnamon, nutmeg, salt, and black pepper.
  3. Place the sweet potatoes on a baking sheet lined with parchment paper and bake for 40 to 45 minutes or until tender when pierced with a fork.
  4. Remove from the oven and let cool slightly before serving.

Notes

Serve hot as a side dish or topped with a dollop of sour cream or yogurt for extra flavor.