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Sweet Potato

A delicious and nutritious baked sweet potato stuffed with flavorful ingredients, perfect for a wholesome meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large sweet potatoes
  • 1 cup black beans rinsed and drained
  • 0.5 cup corn fresh or frozen
  • 1 cup shredded chicken
  • 0.5 cup shredded cheese cheddar or cheese of choice

Method
 

Preparation Steps
  1. Preheat the oven to 400°F. Pierce the sweet potatoes several times with a fork and bake for 45 minutes or until tender.
  2. Slice the baked sweet potatoes lengthwise and scoop out some of the flesh into a bowl.
  3. Mix the sweet potato flesh with black beans, corn, shredded chicken, and cheese.
  4. Stuff the mixture back into the sweet potato skins and place on a baking sheet.
  5. Bake the stuffed sweet potatoes for an additional 20 minutes until heated through and cheese is melted.
  6. Serve warm garnished with fresh herbs if desired.

Notes

This recipe is perfect for a quick weeknight dinner or meal prep for the week.