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sweet potato hash

This delicious sweet potato hash is perfect for breakfast or brunch. It features tender roasted sweet potatoes combined with onions and topped with feta cheese.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups sweet potatoes
  • 3 pieces yellow onions
  • 2 tablespoons olive oil
  • 0.5 cup crumbled feta cheese

Method
 

Preparation Steps
  1. Preheat oven to 450°F.
  2. Butter a large baking dish and set aside.
  3. In a bowl, toss the cubed sweet potatoes and sliced onions with olive oil. Season with salt, pepper, and oregano, then transfer to the baking dish in a single layer.
  4. Bake for 20 to 25 minutes, stirring once halfway through, until the potatoes are tender.
  5. Remove from oven and sprinkle with feta cheese before serving.

Notes

Enjoy this hearty and healthy dish as part of your breakfast or brunch menu.