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sweetened condensed milk

Delicious and creamy sweetened condensed milk used for desserts and baking.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter
  • 14 oz sweetened condensed milk
  • 0.5 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tsp salt
  • 3.25 cups all-purpose flour
  • 0.25 cup rainbow nonpareils
  • Vanilla icing (optional)

Method
 

Preparation Steps
  1. Preheat the oven to 350°F. Line 2 baking sheets with parchment paper.
  2. In a large bowl, cream the butter and sweetened condensed milk until smooth.
  3. Beat in the powdered sugar, vanilla extract, and salt until fully combined.
  4. Add in the flour, 1 cup at a time, mixing well between each addition.
  5. Mix in the rainbow nonpareils until just combined.
  6. Drop cookie dough onto prepared baking sheets using a cookie scoop or roll into balls.
  7. Bake for 8-10 minutes, then transfer cookies to a cooling rack.
  8. Allow cookies to cool completely before icing or serving.

Notes

This recipe yields soft, buttery cookies flavored with sweetened condensed milk, perfect for satisfying sweet cravings.