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taco spice mix

Homemade Taco Seasoning is easy to make and tastes so much better than store-bought. Loaded with an abundance of flavor and a tiny bit of heat, this mix will become a staple in your pantry.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 32
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 tablespoons chili powder NM Red Chili Powder recommended
  • 1 teaspoon red pepper flakes
  • 0.25 teaspoon cayenne pepper
  • 1 teaspoon dried oregano
  • 2 teaspoons smoked paprika
  • 2 tablespoons ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon kosher salt
  • 1 tablespoon freshly ground black pepper

Method
 

Preparation Steps
  1. In a small bowl, stir together all of the spices until well combined. Ensure there are no clumps and the mixture is uniform.
  2. Store the seasoning mix in an airtight container, such as a glass mason jar, in your spice cabinet or pantry. It will stay fresh for several months.

Notes

This homemade taco seasoning makes about 32 teaspoons, which is equivalent to several store-bought packets. Use about 2-3 tablespoons per pound of ground meat, adjusting to your taste preferences.