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toffee chocolate cheeseballs

A delicious and festive toffee chocolate cheeseball perfect for celebrations!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz cream cheese (softened)
  • 0.5 cup unsalted butter (softened)
  • 0.75 cup powdered sugar
  • 2 Tablespoons brown sugar
  • 0.5 cup mini semi-sweet chocolate morsels
  • 0.5 cup toffee bits (Heath)
  • sprinkles sprinkles

Method
 

Preparation Steps
  1. In a large mixing bowl, beat cream cheese and butter until fluffy, about 3 minutes. Add both sugars and beat until completely blended. Stir in morsels and toffee bits.
  2. Wrap mixture in a large piece of plastic wrap and refrigerate for 1-2 hours. If desired, lay on serving tray and shape into a heart, then cover with sprinkles!

Notes

This cheeseball is perfect for Valentine's Day or any celebration!