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turkey pasta

A delicious creamy turkey pasta casserole perfect for using leftover turkey, baked with cheese and vegetables.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound pasta (rotini, shells, etc.)
  • 4 ounces cream cheese, softened
  • 1 can cream of mushroom soup (10.5 ounces)
  • 0.5 cup nonfat milk
  • 0.5 cup chicken broth
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon garlic powder
  • 12 ounces frozen vegetables, thawed
  • 2.5 cups cooked turkey or chicken (shredded or cubed)
  • 1.5 cups crushed Ritz crackers
  • 4 tablespoons melted butter

Method
 

Preparation Steps
  1. Preheat oven to 350°F.
  2. Cook pasta according to package directions for al dente.
  3. While pasta is cooking, mix cream cheese with soup, then add milk, broth, and spices.
  4. Drain pasta and add to the soup mixture along with vegetables and turkey. Stir to combine.
  5. Pour mixture into a 9x13-inch baking dish.
  6. Crush crackers in a large gallon-size bag and add melted butter, then mix. Sprinkle over the pasta.
  7. Bake until bubbly and heated through, about 15 minutes.
  8. Serve hot and enjoy your delicious turkey pasta casserole.

Notes

This casserole is perfect for using up leftover turkey and can be prepared easily ahead of time.