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unicorn hot chocolate

Unicorn Hot Chocolate is a magical and delicious drink featuring warm, creamy, pink-tinted white chocolate, topped with whipped cream, colorful sprinkles, and mini marshmallows. This fun recipe is quick and easy to make on the stovetop, offering a whimsical treat for any occasion.
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Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings: 2
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Hot Chocolate Base
  • 1.75 cup whole milk
  • 0.25 cup heavy cream
  • 5 tablespoons white hot chocolate mix
  • pink food coloring desired amount
Optional Garnishes
  • 0.33 cup white candy melts for chocolate rim (optional)
  • sprinkles for chocolate rim (optional)
  • whipped topping for serving
  • mini marshmallows for serving
  • additional sprinkles for serving

Method
 

Preparation Steps
  1. In a small saucepan over medium-low heat, combine the whole milk and heavy cream. Heat until it starts to bubble gently around the edges of the pan, stirring occasionally. This should take approximately 3 minutes.
  2. Whisk in the white hot chocolate mix until fully dissolved. Then, stir in your desired amount of pink food coloring to achieve a vibrant pink hue.
For Serving (Optional Chocolate Rim)
  1. To create a chocolate sprinkle rim, melt the white candy melts in the microwave, stirring every 30 seconds until smooth.
  2. Dip the rim of each serving mug into the melted chocolate.
  3. Immediately dip the chocolate-coated rim into sprinkles. Allow to set for 1-2 minutes before pouring in the hot chocolate.
Final Assembly
  1. Remove the hot chocolate from heat and carefully pour it into two 10-ounce (or larger) serving mugs, leaving room for toppings.
  2. Generously top each mug with whipped topping, mini marshmallows, and additional sprinkles. For an extra touch, you can drizzle melted colored candy melts over the toppings.
  3. Serve warm and enjoy your magical Unicorn Hot Chocolate!

Notes

Caffeine Content: Since white chocolate contains cocoa butter but no cocoa solids, this Unicorn Hot Chocolate is naturally caffeine-free.
Homemade Whipped Cream: For a fresh touch, you can make your own whipped cream by beating cold heavy cream with powdered sugar on high speed until stiff peaks form.
Microwave Method: This recipe can be made in the microwave for simplicity. If using two mugs, heat half of the milk and heavy cream in each mug for 1.5 to 2 minutes, then stir in the hot chocolate mix and food coloring. If using a large microwave-safe bowl, heat all milk and cream for 3-4 minutes, then whisk in the mix and coloring before pouring into mugs.