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Valentine Blondies

Delicious pink and red Valentine's Day blondies filled with M&Ms and baked to perfection.
Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 24
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.5 cup unsalted butter, softened
  • 2 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon baking powder
  • 0.25 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cup all-purpose flour
  • 1.5 cup Valentine M&Ms

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Line a 9x13-inch metal pan with foil and spray with nonstick spray.
  2. Cream butter and brown sugar in a large bowl until fluffy, then add eggs, baking powder, vanilla extract, and salt. Mix until smooth, then gradually add flour and stir in candy.
  3. Press batter into prepared pan and bake for 20-25 minutes until light golden. Cool completely before slicing.
  4. Slice into bars and enjoy your Valentine's Day blondies!

Notes

Enjoy these colorful blondies with a glass of milk or coffee for a perfect Valentine's treat.