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vanilla cupcakes

Delicious homemade vanilla cupcakes with fluffy texture and sweet frosting, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 0.75 cups unsalted butter softened
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup milk

Method
 

Preparation Steps
  1. Preheat oven to 350°F and line a muffin tin with paper liners.
  2. In a large bowl, beat together butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Mix in vanilla extract.
  5. Gradually add flour and milk to the mixture, beginning and ending with flour, mixing until just combined.
  6. Pour batter into the prepared muffin tins and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow cupcakes to cool before frosting.

Notes

Store cupcakes in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.