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vanilla syrup

A simple homemade vanilla syrup made with water, sugar, and vanilla extract, perfect for enhancing your beverages and desserts.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 16
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cups water
  • 1 cups granulated sugar
  • 1 tablespoons vanilla extract

Method
 

Preparation Steps
  1. Add water and sugar to a medium saucepan over medium-high heat.
  2. Bring to a boil and stir until all sugar has dissolved (about 2-3 minutes).
  3. Remove from heat and stir in vanilla extract. Mix well.
  4. Allow the syrup to cool, then transfer it to an airtight container and store in the refrigerator.

Notes

This vanilla syrup can be used in coffee, cocktails, or desserts for added flavor.