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vegetable soup

This hearty vegetable soup is perfect for a healthy and comforting meal, loaded with fresh vegetables and flavorful broth.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons olive oil
  • 1.5 cups chopped yellow onion
  • 2 cups peeled and chopped carrots
  • 1.25 cups chopped celery
  • 4 cloves garlic, minced
  • 4 cans low-sodium chicken broth or vegetable broth (14.5 oz cans)
  • 2 cans diced tomatoes (14.5 oz cans, undrained)
  • 3 cups peeled and diced potatoes
  • 0.33 cups chopped fresh parsley
  • 0.5 teaspoon dried thyme
  • to taste Salt and freshly ground black pepper
  • 1.5 cups chopped frozen or fresh green beans
  • 1.25 cups frozen or fresh corn
  • 1 cups frozen or fresh peas

Method
 

Preparation Steps
  1. Heat olive oil in a large pot over medium-high heat.
  2. Add onions, carrots, and celery and sauté for 4 minutes, then add garlic and sauté for 30 seconds longer.
  3. Add broth, diced tomatoes, potatoes, parsley, bay leaves, thyme, salt, and pepper. Bring to a boil.
  4. Reduce heat to medium-low, cover, and simmer until potatoes are nearly tender, about 20-30 minutes.
  5. Add green beans, corn, and peas, then cook for an additional 5 minutes. Serve warm.

Notes

This vegetable soup is versatile and can be customized with your favorite vegetables.