Prepare all vegetables by shredding or slicing them into thin strips.

Cook vermicelli noodles according to package instructions and drain.

Dip a spring roll wrapper in warm water for about 10 seconds until soft.

Place the softened wrapper on a clean surface. Arrange vegetables, noodles, and herbs in the center.

Fold the sides over the filling, then roll tightly from the bottom to the top.

Repeat with remaining wrappers and fillings.

Serve with dipping sauce made of soy sauce and rice vinegar.