Ingredients
Method
Preparation Steps
- Add pudding mix and pineapple with the juice to a large bowl. Stir to combine.
- Fold in Cool Whip. Then stir in marshmallows and pecans.
- Chill for 30 minutes before serving. Store in refrigerator for up to 3 days.
Notes
This classic fluff salad is easy to prepare and always a crowd favorite, especially during holidays and family gatherings.
