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Watergate Salad

A classic retro dessert salad with pistachio pudding, pineapple, marshmallows, and whipped topping! Perfect for gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box instant pistachio pudding mix
  • 20 ounce crushed pineapple in juice
  • 8 ounce cool whip
  • 2 cups mini marshmallows
  • 1 cup chopped pecans or walnuts

Method
 

Preparation Steps
  1. Add pudding mix and pineapple with the juice to a large bowl. Stir to combine.
  2. Fold in Cool Whip. Then stir in marshmallows and nuts.
  3. Chill for 30 minutes before serving. Store in refrigerator for up to 3 days.

Notes

This side dish is perfect for potlucks and holiday dinners.