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Watergate Salad

A creamy and delicious pistachio salad perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 boxes pistachio pudding mix
  • 1 can crushed pineapple
  • 12 oz whipped topping
  • 0.5 cups chopped pecans
  • 1.5 cups white mini marshmallows
  • 1 cup shredded coconut optional

Method
 

Preparation Steps
  1. In a large bowl, mix crushed pineapple and pudding mix until the pudding is completely dissolved and mixture is thick.
  2. Stir in whipped topping, chopped pecans, marshmallows, and shredded coconut. Fold gently until well combined.
  3. Transfer the mixture to a serving bowl and refrigerate for at least 1 hour before serving. Garnish with additional chopped pecans and maraschino cherries if desired.

Notes

This salad is perfect for summer picnics, potlucks, and family gatherings.