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Watergate Salad

A classic and easy Watergate Salad made with pistachio pudding, pineapple, marshmallows, and whipped topping—perfect for gatherings!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 packet instant pistachio pudding mix
  • 20 ounces crushed pineapple in juice
  • 8 ounces cool whip
  • 2 cups mini marshmallows
  • 1 cup chopped pecans or walnuts

Method
 

Preparation Steps
  1. Add pistachio pudding mix and crushed pineapple with the juice to a large bowl. Stir to combine.
  2. Fold in whipped topping. Then stir in marshmallows and chopped nuts.
  3. Chill for at least 30 minutes before serving. Store leftovers in the refrigerator for up to 3 days.

Notes

This salad is a retro favorite perfect for potlucks and BBQs. Feel free to add shredded coconut or maraschino cherries for extra flavor.