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white cloud icing

This white cloud icing is light, fluffy, and perfect for decorating cakes and cupcakes with a stunning white finish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 18
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 egg whites egg whites
  • 0.25 teaspoon salt
  • 0.25 cup granulated sugar
  • 0.75 cup light corn syrup
  • 1 teaspoon vanilla extract

Method
 

Preparation Steps
  1. Use a stand mixer. Beat egg whites and salt on high speed until foamy.
  2. Slowly add sugar while mixer is running. Beat until soft peaks form.
  3. Bring corn syrup to a boil over medium heat. Remove from heat once boiling.
  4. Pour hot corn syrup into egg whites gradually while beating on high. Beat until stiff peaks form, about 5 minutes. Add vanilla and mix.
  5. Use immediately for best results.

Notes

This icing works wonderfully for cake decorating and cupcake toppings, giving a snowy, cloud-like appearance.