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zucchini bake

A delicious and healthy zucchini bake topped with cheese and herbs, perfect for family dinners or side dishes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 tablespoon olive oil
  • 1 small onion sliced
  • 1 pound zucchini cut into thin half moons
  • 0.33 cup grated parmesan cheese
  • 5 tablespoons breadcrumbs
  • 0.5 teaspoon salt
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon Italian herb blend
  • 1 cup shredded mozzarella cheese
  • 5 slices ham cut into strips
  • 4 large eggs
  • to taste pepper

Method
 

Preparation Steps
  1. Preheat oven to 375°F.
  2. Heat the olive oil in a large skillet over medium heat. Add in the onions and sauté for 2-3 minutes. Transfer the onions to a large bowl.
  3. Add zucchini to the skillet and sauté for 5-7 minutes until soft. Transfer zucchini to the same bowl.
  4. Add parmesan, breadcrumbs, salt, garlic powder, onion powder, Italian herbs, mozzarella, ham, eggs, and pepper to the bowl and mix until well combined.
  5. Transfer mixture to a 7x11 inch baking dish, spread evenly, and top with additional breadcrumb, parmesan, and Italian herbs. Bake for 25-30 minutes, broiling for 1-2 minutes at the end for a golden top.

Notes

Enjoy this easy zucchini bake as a side dish or main course.